Grated Beet, Carrot & Broccoli Salad

  • serves 0

This raw salad is rich in nutrients, textures, colors, and flavors. Makes 4-6 servings. Recipe from The Modern Ayurvedic: Healthful, Healing Recipes for Life, courtesy of Arsenal Pulp Press.

46 Ratings
Directions for: Grated Beet, Carrot & Broccoli Salad


Grated Beet, Carrot & Broccoli

mixed greens (enough to fill one medium-sized salad bowl)

1 cup sunflower seed sprouts, loosely packed (may substitute other sprouts)

¾ cup carrots, grated

¼ cup beets, grated

¼ cup broccoli florets, chopped into bite-sized pieces

dried 1 heaping tbsp cranberries

1 Tbsp raw pumpkin seeds (raw)


Juice of 1 lemon

4 Tbsp hemp seed oil

4 Tbsp olive oil

1 clove garlic

1 tsp Dijon mustard

Salt and freshly ground pepper to taste


Grated Beet, Carrot & Broccoli Dressing

See more: No-Cook, Side, Salad, Vegan, Vegetables, Vegetarian, Healthy, Quick and Easy

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