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Greek Feta and Olive Omelette

Food Network Canada
YIELDS
1 serving
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Ingredients

2
tsp butter
2
egg
1
Tbsp water
2
tsp chopped fresh oregano
1
pinch dried oregano
1
pinch salt
1
pinch pepper
2
Tbsp crumbled feta cheese
2
Tbsp chopped pitted black olives
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Directions

Step 1

In 8-inch nonstick skillet, melt butter over medium-high heat. In bowl and with fork, stir together eggs, water, oregano, salt and pepper, just until mixed; pour into skillet. Cook for 3 minutes or until almost set, gently lifting edges with spatula to allow uncooked eggs to flow underneath.

Step 2

Sprinkle half of the omelette with feta cheese and olives; fold uncovered half over top and cook for 2 minutes. Slide onto plate.

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