YIELDS
1 serving
ADVERTISEMENT
Ingredients
2
tsp butter
2
egg
1
Tbsp water
2
tsp chopped fresh oregano
1
pinch dried oregano
1
pinch salt
1
pinch pepper
2
Tbsp crumbled feta cheese
2
Tbsp chopped pitted black olives
ADVERTISEMENT
Directions
Step 1
In 8-inch nonstick skillet, melt butter over medium-high heat. In bowl and with fork, stir together eggs, water, oregano, salt and pepper, just until mixed; pour into skillet. Cook for 3 minutes or until almost set, gently lifting edges with spatula to allow uncooked eggs to flow underneath.
Step 2
Sprinkle half of the omelette with feta cheese and olives; fold uncovered half over top and cook for 2 minutes. Slide onto plate.