Name: Greek Feta and Olive Omelette
Yield: 1 serving
Ingredients: 2 tsp butter; 2 egg; 1 Tbsp water; 2 tsp chopped fresh oregano; 1 pinch dried oregano; 1 pinch salt; 1 pinch pepper; 2 Tbsp crumbled feta cheese; 2 Tbsp chopped pitted black olives

Yields

1 serving

ingredients

tsp butter

egg

Tbsp water

tsp chopped fresh oregano

pinch dried oregano

pinch salt

pinch pepper

Tbsp crumbled feta cheese

Tbsp chopped pitted black olives

Ingredient Substitution Guide

directions

Step 1

In 8-inch nonstick skillet, melt butter over medium-high heat. In bowl and with fork, stir together eggs, water, oregano, salt and pepper, just until mixed; pour into skillet. Cook for 3 minutes or until almost set, gently lifting edges with spatula to allow uncooked eggs to flow underneath.

Step 2

Sprinkle half of the omelette with feta cheese and olives; fold uncovered half over top and cook for 2 minutes. Slide onto plate.

breakfast
brunch
cheese
eggs and dairy
Fry

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Greek Feta and Olive Omelette

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