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Greek Salad in Pita

Greek Salad in Pita
YIELDS
6 servings
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Ingredients

Dressing

1 ½
Tbsp fresh lemon juice
2
tsp fresh oregano minced
Splash of red wine vinegar
¼
cup olive oil
Salt and pepper

Salad

3
ripe tomatoes cut in wedges or multi coloured baby tomatoes cut in half
½
cucumber cut into ¼ inch slices
½
cup kalamata olives
1
cup mixed bell peppers chopped (yellow and red)
½
red onion thinly sliced
½
cup fresh basil leaves roughly chopped
½
cup feta cheese
6
pita bread, cut in half
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Directions

Step 1

In a jar, shake salad dressing ingredients until evenly

combined.

Step 2

Place all vegetables in a bowl and toss with dressing.

Step 3

Crumble feta cheese onto salad.

Step 4

Stuff salad into pita pockets and serve immediately.

Rate Recipe

My rating for Greek Salad in Pita
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