This is my family’s favourite version of a Greek Salad. My mom adds fennel – she loves the crisp texture it adds to the salad.
Whisk together lemon juice and apple cider vinegar. Drizzle in the olive oil, stirring until blended. Season the dressing with salt and pepper and oregano. Add pinch of cayenne if desired.
In a large bowl, combine the onions, cucumbers, red pepper, tomatoes, fennel and olives. Toss with the dressing. Serve.