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Greek Salad with Shaved Fennel

Food Network Canada
YIELDS
6 servings

This is my family’s favourite version of a Greek Salad. My mom adds fennel – she loves the crisp texture it adds to the salad.

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Ingredients

Dressing

2
Tbsp fresh lemon juice
1
Tbsp apple cider vinegar
1
tsp Dried Greek oregano
cup extra virgin olive oil
Coarse salt and freshly cracked black pepper, to taste
pinch of cayenne pepper, optional

Salad

1
small red onion, thinly sliced
1
small cucumber, peeled, seeded and cut into ½-inch dice
1
small red bell pepper, cut into ½-inch dice
2
vine ripe tomatoes, cut into ½-inch dice
1
to 2 bulb fennel, thinly sliced or shaved on mandolin
handful handful of olives
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Directions

Step 1

Whisk together lemon juice and apple cider vinegar. Drizzle in the olive oil, stirring until blended. Season the dressing with salt and pepper and oregano. Add pinch of cayenne if desired.

Step 2

In a large bowl, combine the onions, cucumbers, red pepper, tomatoes, fennel and olives. Toss with the dressing. Serve.

Rate Recipe

My rating for Greek Salad with Shaved Fennel
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