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Greek Yogurt Fudge Pops

Greek Yogurt Fudge Pops
Food Network
Prep Time
15 min
Cook Time
5h 20 min

These homemade fudge pops are low in calories and fat. They’re also super creamy and chocolately.

Yields 8 pops (about 1/3 cup per pop)

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ingredients

8
ounce semisweet chocolate chips
cups 1-percent milk
cup unsweetened cocoa powder
2
tbsp sugar
1
tsp vanilla
Kosher salt
1
cup 2-percent Greek yogurt
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directions

Step 1

Put the chocolate chips into a medium glass mixing bowl. Set aside.

Step 2

Combine the milk, cocoa powder, sugar, vanilla and 1/4 teaspoon salt in a medium saucepan over medium heat. Whisk constantly until the cocoa is dissolved and the mixture comes to a simmer, 5 to 7 minutes. Remove from the heat and pour the milk mixture over the chocolate. Let stand for 5 minutes, then whisk gently until all the chocolate is melted. Whisk in the yogurt until smooth and blended, then cool completely.

Step 3

Divide the mixture evenly among eight popsicle molds (about 1/3 cup per pop) and freeze until solid, at least 5 hours. (They’ll keep up to a month.) Just before serving, briefly run the molds under hot water to release the pops.

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