Prep Time
10 min
Yields
4 servings
Simple sauteed green beans drizzled with a savoury sauce.
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ingredients
½
tbsp olive oil
1
bunch green beans
Kosher salt
3
tbsp soy sauce
3
tbsp tahini
2
tbsp honey
1
tbsp sesame oil
Pinch crushed red pepper
2
cloves garlic, smashed
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directions
Step 1
Add olive oil to a large saucepan over medium heat. Add green beans and saute, until just tender, about 3 minutes. Season lightly with salt to taste and remove from heat.
Step 2
Add soy sauce, tahini, honey, sesame oil, red pepper and garlic to a small bowl and mix until thoroughly combined. Drizzle mixture over beans and lightly toss to combine. Plate and serve.