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Green Burger

Harry's Charbroiled Green Burger
YIELDS
4 servings

A perfect blend of spices, pork, and leafy green spinach and cilantro.  Who knew that a green burger could taste as good?!

Courtesy of Toronto’s Harry’s Charboiled.

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Ingredients

Green Burger Patty

1
lb(s) pork
1
cup (225 mL) roasted poblano
1
bunch cilantro
1
bunch spinach
1
serrano
1
chipotle in adobo
2
tbsp (30 mL) salt
3
garlic cloves
1
tsp (5 mL) ancho powder
1
tsp (5 mL) cracked black pepper
1
tomatillo

Tomatillo Relish

6
tomatillos
½
onion

Pickled Red Onion

1
red onion, sliced
1
cup red wine vinegar
cup (158 mL) sugar
cup (79 mL) water
Salt

Assembly

Havarti Cheese, grated, desired portions
4
potato rolls
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Directions

Step 1

Blanch spinach and cilantro in boiling water and cool in ice water.

Step 2

Except for the pork and spices, blend all ingredients in food processor until smooth.

Step 3

Mix purée well then combine with pork and spices.

Step 4

Portion into patties.

Step 5

Char all ingredients in a dry pan or on a hot grill.

Step 6

Leave to cool and drain any excess liquid.

Step 7

Purée in food processor until chunky relish consistency.

Step 8

Slice red onion and toss with salt.

Step 9

Combine red wine vinegar, sugar and water then pour over salted onions.

Step 10

Leave to pickle for at least an hour (best if left overnight).

Step 11

Cook burger patty in pan or on griddle.

Step 12

Toast buns in a separate pan with a little butter.

Step 13

Flip burgers and melt grated Harvarti on the patty.

Step 14

Meanwhile, garnish bottom bun with tomatillo relish and pickled red onion.

Step 15

Once cheese has melted on the patty, add to bun and serve.

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