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Green Curry Coconut Chicken Stir Fry

Food Network Canada
PREP TIME
20 min
COOK TIME
20 min
YIELDS
3 servings

Chicken, veggies, coconut milk and as much green curry as you can stand.

Why I love this recipe

It’s delcious, can be modified to be low fat (light coconut milk) and it tastes like you are at a restaurant.

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Ingredients

1
small can coconut milk
2
boneless skinless chicken breasts
2
Tbsp green curry paste
3
stalks celery
3
carrots, peeled and chopped
1
package snow peas
1
large red pepper
½
medium onion
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Directions

Notes

Add more green curry paste for a spicier stir fry. I like to add some lime when I am ready to eat it too.

Step 1

Pour coconut milk into a pan on medium heat. Let it liquefy entirely.

Step 2

Add green curry paste and stir until it is combined with the coconut milk

Step 3

Cut the chicken breast into strips or chunks. Add to the pan with the coconut milk and curry. Cook until almost cooked through – approx. 5-6 minutes

Step 4

Add the onion, celery and carrots. cook until they start to get tender.

Step 5

Add snow peas and red peppers. Cook until the snow peas are bright green and tender.

Step 6

Can be enjoyed on its own, or over noodles or jasmine rice. Serves 2 -3 people.

Rate Recipe

My rating for Green Curry Coconut Chicken Stir Fry
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