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Green Onion Crepes

Green Onion Crepes
YIELDS
12 servings
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Ingredients

1
Tbsp each sesame oil, and, canola, oil
12
green onion, diced
1
cup all purpose flour
4
egg, beaten
1
cup beer, or, soda, water, (approximately), at room temperature
2
Tbsp each rice vinegar, and, soy, sauce
2
cloves garlic, minced
2
small dried hot red pepper, minced
tsp salt
coriander, sprigs, and, green, onions
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Directions

Step 1

In large skillet, heat sesame oil and canola oil over medium-high heat; stir-fry green onions for 30 seconds. Remove from heat.

Step 2

In bowl, mix together flour, eggs and beer; whisk in vinegar, soy sauce, garlic, hot red peppers and salt until fairly smooth. Add onions. Let stand in refrigerator for 15 minutes. (Batter should have consistency of thick cream; if too thick, add a little more beer.)

Step 3

Heat lightly greased or nonstick 6-inch crêpe pan over medium-high heat. Using 1/4 cup batter per crêpe, pour into pan, swirling to coat evenly. Cook until edge begins to brown about 30 seconds; turn and cook for 30 seconds longer. Transfer crêpes to paper towel–lined baking sheet; keep warm.

Step 4

To serve, fold crêpes into quarters; arrange on platter. Garnish with coriander and green onions.

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