Name: Green Onion Crepes
Yield: 12 servings
Cuisine: French
Ingredients: 1 Tbsp each sesame oil, and, canola, oil; 12 green onion, diced; 1 cup all purpose flour; 4 egg, beaten; 1 cup beer, or, soda, water, (approximately), at room temperature; 2 Tbsp each rice vinegar, and, soy, sauce; 2 cloves garlic, minced; 2 small dried hot red pepper, minced; tsp salt; coriander, sprigs, and, green, onions

Yields

12 servings

ingredients

Tbsp each sesame oil, and, canola, oil

green onion, diced

cup all purpose flour

egg, beaten

cup beer, or, soda, water, (approximately), at room temperature

Tbsp each rice vinegar, and, soy, sauce

cloves garlic, minced

small dried hot red pepper, minced

tsp salt

coriander, sprigs, and, green, onions

Ingredient Substitution Guide

directions

Step 1

In large skillet, heat sesame oil and canola oil over medium-high heat; stir-fry green onions for 30 seconds. Remove from heat.

Step 2

In bowl, mix together flour, eggs and beer; whisk in vinegar, soy sauce, garlic, hot red peppers and salt until fairly smooth. Add onions. Let stand in refrigerator for 15 minutes. (Batter should have consistency of thick cream; if too thick, add a little more beer.)

Step 3

Heat lightly greased or nonstick 6-inch crêpe pan over medium-high heat. Using 1/4 cup batter per crêpe, pour into pan, swirling to coat evenly. Cook until edge begins to brown about 30 seconds; turn and cook for 30 seconds longer. Transfer crêpes to paper towel–lined baking sheet; keep warm.

Step 4

To serve, fold crêpes into quarters; arrange on platter. Garnish with coriander and green onions.

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Green Onion Crepes

ingredients

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