ADVERTISEMENT

Green Pea and Ontario Mushroom Risotto

Food Network Canada
YIELDS
10 servings
ADVERTISEMENT

Ingredients

Green Pea and Ontario Mushroom

¼
cup white wine
60
g butter, clarified
30
g whole butter
30
g white onion, chopped finely
450
g Italian arborio rice
1
⅖ L chicken stock: hot
90
g parmesan reggiano
100
g sweet peas
30
g parsely, chopped
salt and pepper to taste

Mushrooms for Green Pea and On

30
g parsley, chopped
125
mL white wine
100
g whole butter
200
g mixed wild mushrooms
30
g white onions, finely diced
ADVERTISEMENT

Directions

Step 1

Sauté onions in clarified butter.

Step 2

Add rice and toast.

Step 3

Add wine and let it cook into the rice.

Step 4

Add the stock in increments a little at a time until the rice is al dente (cooked 90% of the way).

Step 5

Pull off heat and add mushrooms, peas, butter and parmesan cheese. Mix until butter and cheese are completely melted. Finish seasoning and add parsley.

Step 6

Sauté onions in butter (do not brown). Add mushrooms and cook until dry again.

Step 7

Add wine and cook until almost dry

Step 8

Pull off heat and fold in parsley.

Rate Recipe

My rating for Green Pea and Ontario Mushroom Risotto
ADVERTISEMENT