Green Pea and Ontario Mushroom
Mushrooms for Green Pea and On
Sauté onions in clarified butter.
Add rice and toast.
Add wine and let it cook into the rice.
Add the stock in increments a little at a time until the rice is al dente (cooked 90% of the way).
Pull off heat and add mushrooms, peas, butter and parmesan cheese. Mix until butter and cheese are completely melted. Finish seasoning and add parsley.
Sauté onions in butter (do not brown). Add mushrooms and cook until dry again.
Add wine and cook until almost dry
Pull off heat and fold in parsley.