Mixed greens in a Champagne-Dijon vinaigrette.
3 Tbsp Champagne or white wine vinegar
½ tsp Dijon mustard
½ tsp minced fresh garlic
¾ tsp kosher salt
¼ tsp freshly ground black pepper
½ cup good olive oil
Salad greens or mesclun mix for 6 to 8 people
1. In a two-cup glass measure, whisk together the vinegar, mustard, garlic, salt, and pepper. Slowly add the olive oil and continue whisking until the vinaigrette is emulsified. Toss the greens with enough dressing to moisten and serve.
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See more: Salad, French, Side, Vegetables
https://www.foodnetwork.ca/recipe/green-salad-with-the-ultimate-french-vinaigrette/21660/
