Yields
1 serving
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ingredients
⅓
cup champagne vinegar
1
green tea bag leaves only
pinch black pepper
salt to taste
¼
cup olive oil
¾
cup grape seed oil
1
tsp green tea powder
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directions
Step 1
Heat in saucepan vinegar, tea leaves, pepper and salt. Bring to a boil then turn off. Pour into a stainless bowl and whisk in oils. Set aside for 1 hour before using.