These sweet grilled bananas are the perfect dessert for a barbecue.
ripe bananas, halved and left in peel
cup creme fraiche or sour cream
cup pure maple syrup
Fresh mint, for garnish
Fresh raspberries, blackberries and blueberries, for garnish
Brush cut side of bananas with oil. Grill until golden brown, about 2 minutes. Turn over and continue grilling until just cooked through.
Whisk together creme fraiche and maple syrup, place a large dollop in the center of each banana half. Garnish with fresh mint and berries.