PREP TIME
10 min
COOK TIME
4 min
YIELDS
8 servings
These sweet grilled bananas are the perfect dessert for a barbecue.
ADVERTISEMENT
Ingredients
4
ripe bananas, halved and left in peel
Vegetable oil
1
cup creme fraiche or sour cream
¼
cup pure maple syrup
Fresh mint, for garnish
Fresh raspberries, blackberries and blueberries, for garnish
ADVERTISEMENT
Directions
Step 1
Preheat grill.
Step 2
Brush cut side of bananas with oil. Grill until golden brown, about 2 minutes. Turn over and continue grilling until just cooked through.
Step 3
Whisk together creme fraiche and maple syrup, place a large dollop in the center of each banana half. Garnish with fresh mint and berries.