Prep Time
10 min
Cook Time
4 min
Yields
8 servings
These sweet grilled bananas are the perfect dessert for a barbecue.
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ingredients
4
ripe bananas, halved and left in peel
Vegetable oil
1
cup creme fraiche or sour cream
¼
cup pure maple syrup
Fresh mint, for garnish
Fresh raspberries, blackberries and blueberries, for garnish
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directions
Step 1
Preheat grill.
Step 2
Brush cut side of bananas with oil. Grill until golden brown, about 2 minutes. Turn over and continue grilling until just cooked through.
Step 3
Whisk together creme fraiche and maple syrup, place a large dollop in the center of each banana half. Garnish with fresh mint and berries.