Grilled Chicken Breasts with Spicy Peach Glaze

  • prep time20 min
  • total time 50 min
  • serves 8
Bobby Flay
Bobby Flay

This sweet and spicy chicken is a great dish to serve at a summer barbecue.

You might also like Bobby Flay's Best Grilled Chicken Recipes.

278 Ratings
Directions for: Grilled Chicken Breasts with Spicy Peach Glaze


2 cups peach preserves (or jam)

3 Tbsp olive oil, plus more for brushing

2 Tbsp soy sauce

1 Tbsp Dijon mustard

1 Tbsp finely chopped garlic

1 small jalapeno, finely chopped

Kosher salt and freshly ground pepper

8 frenched chicken breasts

4 ripe peaches, cut in half and pitted


1. Combine the peach preserves, olive oil, soy sauce, mustard, garlic and jalapeno in a medium bowl and season with salt and pepper. Reserve 1/2 cup.

2. Preheat the grill. Brush the chicken with olive oil and season with salt and pepper. Place the chicken skin-side down and cook until golden brown, 6 to 7 minutes. Turn over and continue cooking for 5 to 6 minutes. Brush both sides with the peach glaze and continue cooking until done, an additional 4 to 5 minutes.

3. Place the peach halves cut side down on the grill and grill for 2 minutes. Turn over, brush with the reserved 1/2 cup of peach glaze and grill until the peaches are soft, 3 to 4 more minutes.

See more: Chicken, Summer, Barbeque, Fruit, Grill, Main

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