Prep Time
45 min
Yields
17 servings
Skewers of tender grilled chicken served with a zesty Greek yogurt sauce.
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ingredients
Sauce
¼
cup Greek yogurt
1
Tbsp mayonnaise
1
tsp za'atar
¼
tsp kosher salt
Chicken
1
tsp grated lemon zest (from 1 lemon)
2
Tbsp lemon juice (from 1 large lemon)
2
Tbsp raw honey
1
Tbsp olive oil
½
tsp kosher salt
1
Tbsp coriander seeds, toasted and cracked
2
boneless, skinless chicken breasts (about 1 ¼ lbs)
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directions
Notes
Special equipment: 8-inch skewers
Step 1
In a small bowl, whisk together the yogurt, mayonnaise, za’atar and salt. Set aside.
Step 2
In a medium bowl, whisk together the lemon zest, lemon juice, honey, olive oil, salt and coriander seeds. Slice the chicken breasts lengthwise into 1/3-inch strips; add to the bowl and toss to coat. Let sit at room temperature for about 15 minutes to marinate.
Step 3
Preheat a grill pan over medium heat. Thread the chicken strips onto 8-inch skewers. Grill for about 4 minutes per side, until the chicken is cooked through and golden brown. Remove to a platter. Serve warm with the dipping sauce.