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Grilled Chicken with Apple-Mango Chutney

Grilled Chicken with Apple-Mango Chutney
PREP TIME
45 min
COOK TIME
25 min
YIELDS
4 servings

Chutney made with apple, sweet mango and jalapeno is served with juicy grilled chicken.

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Ingredients

Chicken

1
cup plain 2% Greek yogurt
2
Tbsp frozen apple juice concentrate (preferably organic), thawed
1
Tbsp apple cider vinegar
2
tsp garam masala
1
tsp kosher salt
1
tsp freshly ground black pepper
8
chicken cutlets

Chutney

3
Tbsp apple cider vinegar
2
Tbsp apricot preserves
1
small red jalapeno chile pepper, finely chopped (see Cook's Note)
½
tsp kosher salt
½
tsp freshly ground black pepper
¼
tsp dry mustard
⅛ tsp ground cloves
⅛ tsp ground ginger
1 5-
to 6-oz Gala apple, cored and cut into ⅓" cubes
1
small mango, peeled, seeded and cut into ⅓" cubes (about 1 cup)
¼
cup chopped fresh mint, plus sprigs for garnish
Nonstick spray
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Directions

Notes

Cook's NoteCook's Note: For a milder chutney, remove the seeds and veins from the jalapeno pepper.

Step 1

In a medium bowl, combine the yogurt, apple juice concentrate, vinegar, garam marsala, salt and pepper. Whisk until combined. Add the chicken and toss to coat. Cover the dish and refrigerate for 4 hours and up to 1 day. (You can also put all the ingredients in a resealable plastic bag.)

Step 2

Stir the vinegar, preserves, chile pepper, salt, pepper, dry mustard, cloves and ginger in a medium bowl until the mustard dissolves and the chutney base is blended. Mix in the apples, mango and mint. Let stand up to 30 minutes before serving.

Step 3

Coat grill rack with nonstick spray and prepare the barbecue for direct grilling over medium-high heat. Place the chicken breasts (still coated with yogurt) on the grill. Cover and grill, about 5 minutes. Flip the chicken over. Cover and grill until the chicken is cooked through and feels firm to touch, about 4 minutes. Transfer the chicken to a cutting board. Let rest 5 minutes.

Step 4

Place the chicken on a serving platter, and then spoon some chutney alongside the chicken. Garnish with mint sprigs.

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