Name: Grilled Chicken with Apple-Mango Chutney
Prep time: 45 min
Cook time: 25 min
Total time: 70 min
Yield: 4 servings
Ingredients: 1 cup plain 2% Greek yogurt; 2 Tbsp frozen apple juice concentrate (preferably organic), thawed; 1 Tbsp apple cider vinegar; 2 tsp garam masala; 1 tsp kosher salt; 1 tsp freshly ground black pepper; 8 chicken cutlets; 3 Tbsp apple cider vinegar; 2 Tbsp apricot preserves; 1 small red jalapeno chile pepper, finely chopped (see Cook's Note); ½ tsp kosher salt; ½ tsp freshly ground black pepper; ¼ tsp dry mustard; &frac18; tsp ground cloves; &frac18; tsp ground ginger; 1 5- to 6-oz Gala apple, cored and cut into ⅓" cubes; 1 small mango, peeled, seeded and cut into ⅓" cubes (about 1 cup); ¼ cup chopped fresh mint, plus sprigs for garnish; Nonstick spray

Grilled Chicken with Apple-Mango Chutney

Prep Time

45 min

Cook Time

25 min

Yields

4 servings

Chutney made with apple, sweet mango and jalapeno is served with juicy grilled chicken.

ingredients

Chicken

cup plain 2% Greek yogurt

Tbsp frozen apple juice concentrate (preferably organic), thawed

Tbsp apple cider vinegar

tsp garam masala

tsp kosher salt

tsp freshly ground black pepper

chicken cutlets

Chutney

Tbsp apple cider vinegar

Tbsp apricot preserves

small red jalapeno chile pepper, finely chopped (see Cook's Note)

tsp kosher salt

tsp freshly ground black pepper

tsp dry mustard

&frac18; tsp ground cloves

&frac18; tsp ground ginger

1 5-

to 6-oz Gala apple, cored and cut into ⅓" cubes

small mango, peeled, seeded and cut into ⅓" cubes (about 1 cup)

cup chopped fresh mint, plus sprigs for garnish

Nonstick spray

Ingredient Substitution Guide

directions

Notes

Cook's NoteCook's Note: For a milder chutney, remove the seeds and veins from the jalapeno pepper.

Step 1

In a medium bowl, combine the yogurt, apple juice concentrate, vinegar, garam marsala, salt and pepper. Whisk until combined. Add the chicken and toss to coat. Cover the dish and refrigerate for 4 hours and up to 1 day. (You can also put all the ingredients in a resealable plastic bag.)

Step 2

Stir the vinegar, preserves, chile pepper, salt, pepper, dry mustard, cloves and ginger in a medium bowl until the mustard dissolves and the chutney base is blended. Mix in the apples, mango and mint. Let stand up to 30 minutes before serving.

Step 3

Coat grill rack with nonstick spray and prepare the barbecue for direct grilling over medium-high heat. Place the chicken breasts (still coated with yogurt) on the grill. Cover and grill, about 5 minutes. Flip the chicken over. Cover and grill until the chicken is cooked through and feels firm to touch, about 4 minutes. Transfer the chicken to a cutting board. Let rest 5 minutes.

Step 4

Place the chicken on a serving platter, and then spoon some chutney alongside the chicken. Garnish with mint sprigs.

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Grilled Chicken with Apple-Mango Chutney

ingredients

Chicken

Chutney

directions

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