ADVERTISEMENT

Grilled Chicken with Peach Salad

Prep Time
32 min
Cook Time
8 min
Yields
4 servings

Succulent grilled chicken is paired with a sweet and savoury peach salad.

ADVERTISEMENT

ingredients

Vegetable oil, for the grill
4 6-
to 8-oz boneless, skinless chicken breasts
Kosher salt and freshly ground black pepper
Zest and juice of 1/2 lemon
2
ripe peaches, pitted and cut into wedges
2
tomatoes, preferably heirloom, cored and cut into wedges
¼
cup lightly packed basil leaves, torn
2
tbsp roughly chopped chives
1
tbsp extra-virgin olive oil, plus extra for drizzling
ADVERTISEMENT

directions

Step 1

Prepare a grill for medium heat; lightly oil the grill grates with the vegetable oil. Pound the chicken breasts with a meat mallet between two sheets of plastic wrap to an even thickness of about 1/2 inch. Season generously with salt and pepper and the lemon zest. Grill the chicken until firm to the touch, 3 to 4 minutes per side. 

Step 2

Meanwhile, toss the peaches, tomatoes, basil, chives, lemon juice and olive oil in a medium bowl until well combined; season with salt and pepper. 

Step 3

Put a piece of chicken on each of 4 plates, and then divide the salad with the juices among the plates. Drizzle the chicken and salad lightly with olive oil.

Rate Recipe

My rating for Grilled Chicken with Peach Salad
ADVERTISEMENT