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Grilled Clams in the Shell with Serrano Ham

Grilled Clams in the Shell with Serrano Ham

Yield: 30 little neck clams

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Ingredients

Grilled Clams

30
little neck clams, scrubbed clean with cold water
10
slices of Serrano ham, cut into bite sized pieces (option instead - prosciutto)
Crusty bread

Dressing

Juice of 2 lemons
1
tsp Dijon mustard
2
Tbsp finely chopped Italian parsley
¼
cup olive oil
Pepper to taste
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Directions

Step 1

Place all of the dressing ingredients into a small mason jar. Put the lid in place and shake vigorously until well combined.

Step 2

Preheat barbeque to 475-500F (245C-260C).

Step 3

Place clams directly on the grate of the grill, close the bbq lid and cook the clams for approximately 5 minutes until they open and the juices bubble.

Step 4

Discard any clams that do not open on their own as it means that they are dead and not safe to eat.

Step 5

Using tongs from the clams from the grill and place them on a tray trying not to lose their juices. Place a piece of ham into each clam and drizzle with a little dressing.

Step 6

Serve and enjoy.

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My rating for Grilled Clams in the Shell with Serrano Ham
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