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Grilled Corn Casserole

Grilled Corn Casserole
PREP TIME
10 min
COOK TIME
40 min
YIELDS
4 servings

A tasty baked side dish made with fresh corn.

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Ingredients

4
ears fresh corn, shucked
Olive oil, for brushing the corn
½
cup heavy cream
4
Tbsp (½ stick) salted butter, sliced
dash hot sauce
Kosher salt and freshly ground black pepper
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Directions

Notes

Special equipment: a Bundt pan

Step 1

Preheat the oven to 350ºF.

Step 2

Heat a grill pan over medium heat. Brush the corn with olive oil and grill, turning occasionally, until well browned, about 10 minutes. Set aside to cool slightly.

Step 3

One at a time, place each cob on the thin end of a Bundt pan hole and, using a sharp knife, remove the corn kernels from the cobs, cutting downwards so the kernels fall into the base of the pan.

Step 4

Put the corn kernels in a bowl with the cream, sliced butter, hot sauce and some salt and pepper, then mix together. Tip into an 8-by-8-inch dish and bake until brown and bubbling, 25 to 30 minutes.

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