When I tested this dish, I found that cherry or grape tomatoes had the best flavour and texture. However, Roma tomatoes are a good substitute. Keep in mind that the success of this recipe truly depends on the freshness of its ingredients. Unripe avocados and frozen corn cannot be substituted here. Yield is 4 servings.
ingredients
directions
Preheat the grill to high.
Skewer the tomatoes 5 per skewer or 4 Roma tomatoes, halved.
Brush the corn with the melted butter and season with salt and pepper.
Brush the tomatoes with 1 tbsp. olive oil.
Grill the corn and the tomato skewers, turning as they brown, about 8 to 12 minutes.
Cut the corn from the cobs over a bowl.
Slide the tomatoes off the skewers and add them to the corn.
Add the lime juice, remaining 2 tsp. olive oil, avocado dice and coriander.
Season with salt and pepper.