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Grilled Corn on Cob with Kimchi Mayo and Scallions

Grilled Corn on Cob with Kimchi Mayo and Scallions
Prep Time
15 min
Yields
8 servings

Grilled corn on the cob slathered in a tangy kimchi mayo is a welcome addition to the dinner table.

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ingredients

½
cup mayonnaise
½
cup sour cream
2
Tbsp kimchi brine
1
Tbsp soy sauce
8
ears corn, shucked
2
Tbsp vegetable oil
Kosher salt and freshly ground black pepper
8
scallions, finely chopped
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directions

Step 1

Prepare a grill for medium-high heat.

Step 2

Combine the mayonnaise, sour cream, kimchi brine and soy sauce in a small bowl.

Step 3

Toss the corn with the oil and season with salt and pepper. Grill the corn, turning occasionally, until cooked through and charred, 8 to 10 minutes. Remove from the heat, spread with the kimchi mayo and sprinkle with the scallions.

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