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Grilled Corn with Lime Ponzu Butter

Grilled Corn with Lime Ponzu Butter
PREP TIME
10 min
COOK TIME
15 min
YIELDS
8 servings

Courtesy of Kikkoman.

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Ingredients

8
ears fresh corn
8
Tbsp butter, melted
¼
cup Kikkoman Lime Ponzu
4
cloves garlic, crushed
salt and cayenne pepper
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Directions

Step 1

Prepare fire in charcoal or heat gas grill. Strip corn husks to the stem without removing them; remove silk to expose kernels. Soak corn in cold water at least 10 minutes. While corn is soaking, combine butter, ponzu and garlic. Remove corn from water; wrap husks back over kernels. Grill corn, turning occasionally, 15-20 minutes or until steamed through. Unwrap husks; spread butter mixture on corn and season with salt and cayenne pepper.

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