With strips of chicken, pesto, olives and feta, this pizza will make you feel like you’re in the Mediterranean!
Recipe courtesy of Krinos Foods Canada
Tbsp Krinos olive oil
oz skinless, boneless chicken breasts, cut crossways into ½-inch (1 cm) strips
small onion, thinly sliced
clove garlic, minced
cup pitted Krinos Kalamata olives, coarsely chopped
cup coarsely chopped flat leaf parsley
cup prepared basil pesto
cup shredded mozzarella cheese
cup crumbled Krinos Feta Cheese
In a large skillet, heat oil over medium-high heat. Add chicken and sauté for 5 minutes or until chicken is cooked and starting to brown. Add onion, garlic, olives, and parsley and sauté for 5 minutes. Remove from heat.
Pre-heat barbecue grill to high for 10 minutes.
Spread 1 tbsp (15 mL) of pesto on each pita. Divide chicken mixture equally between the four pitas. Top with mozzarella cheese and Krinos Feta Cheese.
Reduce heat to medium and place pitas on lightly greased grill. Grill covered for 5 to 8 minutes or until pitas are crisp and cheese is melted.
Serve and enjoy!