Grilled Fruit Salad

  • serves 0

Grilling adds a smoky warmth to the peach’s juicy goodness and the fruit tastes perfect with some nutty, bitter arugula.Courtesy of Sue Riedl.

0 Ratings
Directions for: Grilled Fruit Salad


1 peach, per person

1 pear

olive oil or non-stick spray

salad mix (suggest: arugula)


1. Halve your peaches and remove the pits.

2. Heat your BBQ grill on high, oil lightly or spray with a non-stick spray.

3. Put your fruit on the grill, cut-side down.

4. Allow to cook for 2-3 minutes without moving. Once the fruit has some nice grill marks, remove and cool slightly.

5. Slice onto a salad, serve over ice cream or yogurt, or even with oatmeal.

See more: Fruit, Grill, Vegetables, Vegetarian, Healthy, Appetizer, Salad, Main


More Recipes You'll Love