comScore
ADVERTISEMENT

This Grilled Halloumi Salad Will Be Your Go-To Summer BBQ Side

Halloumi cheese on top of salad
Prep Time
15 min
Cook Time
5 min
Yields
4 servings

Putting cheese on your salad is the best way to elevate your next meal. Grilled halloumi cheese adds a wonderful savoury element to this salad and after grilling, it develops a crispy golden exterior and a soft gooey interior. It goes perfectly with a bed of greens, crunchy elements like cucumber and almonds and bursts of sweetness from fresh juicy pineapple. Make it a main or a side dish!

Like Amina’s grilled halloumi salad? Try her 20-minute salmon or her Middle Eastern bulgur, pomegranate and almond salad.

ADVERTISEMENT

ingredients

Salad

250g
halloumi cheese, sliced into ¼ inch thick slices
2
cups packed spring greens
1
cup chopped cucumber
1 ½
cups chopped pineapple
red onion, thinly sliced
¼
cup toasted almonds (or your favourite nuts)

Dressing

3
Tbsp olive oil
¼
cup lemon juice (one lemon)
¼
tsp cayenne pepper
½
tsp salt
ADVERTISEMENT

directions

Grilled halloumi cheese salad ingredients on countertop
Step 1

Grill halloumi on a stovetop grill pan or regular pan. Cook on medium heat for a few minutes on each side. If using cast iron pan, brush each side of halloumi cheese with olive oil to avoid sticking.

Halloumi cheese being grilled in pan
Step 2

Mix together all of the dressing ingredients: olive oil, lemon juice, cayenne pepper and salt.

Step 3

Assemble the salad by layering the greens, cucumber, pineapple, onions, halloumi cheese and almonds. Drizzle the dressing on top.

Rate Recipe

My rating for This Grilled Halloumi Salad Will Be Your Go-To Summer BBQ Side
ADVERTISEMENT