Grilled Haloumi on Toast

Grilled Haloumi on Toast




Slices of hearty breads with crusty outsides and tender insides. (I love rosemary and olive bread or crusty sourdoughs). Slices should be about ¼" thick
Some good extra virgin olive oil for brushing on the bread
Block of Haloumi cheese sliced into ¼" slices


Step 1

Place the haloumi slices in a cold grill pan and heat on

medium-high for 3 minutes or until the underside is golden.

Flip and repeat. The entire process takes just a few minutes so

don’t leave this unattended.

Step 2

In the meantime, brush a little olive oil on the bread

slices and toast them.

Step 3

To assemble…just place the grilled haloumi on top of the

toast slices and cut into bit sized (or two bite) slices.

Step 4

Serve with other finger foods for instant tapas and enjoy.

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