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ingredients
Slices of hearty breads with crusty outsides and tender insides. (I love rosemary and olive bread or crusty sourdoughs). Slices should be about ¼" thick
Some good extra virgin olive oil for brushing on the bread
Block of Haloumi cheese sliced into ¼" slices
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directions
Step 1
Place the haloumi slices in a cold grill pan and heat on
medium-high for 3 minutes or until the underside is golden.
Flip and repeat. The entire process takes just a few minutes so
don’t leave this unattended.
Step 2
In the meantime, brush a little olive oil on the bread
slices and toast them.
Step 3
To assemble…just place the grilled haloumi on top of the
toast slices and cut into bit sized (or two bite) slices.
Step 4
Serve with other finger foods for instant tapas and enjoy.