![Grilled Herbed Tofu with Avocado Cream](https://api.vip.foodnetwork.ca/wp-content/uploads/2022/02/54799cd7-3e16-41a8-91d6-b4ae1b68b40c_grilled-herbed-tofu-with-avocado-cream_WebReady.jpg?w=3840&quality=75)
This tofu is flavoured with herbes de Provence and salt and pepper before being grilled and topped with a rich avocado cream sauce.
ingredients
Tofu
Cream
directions
Place a nonstick grill pan over medium-high heat or preheat a gas or charcoal grill. (If not using a nonstick grill pan, oil the grill lightly before cooking the tofu to prevent sticking.)
Cut the tofu in half diagonally to make 2 large triangles. Cut each large triangle in half to make 4 smaller triangles. Cut through each triangle horizontally to make 8 triangles. Brush on each side with olive oil. Season with the herbs de Provence, salt and pepper. Grill the tofu until light golden, 2 minutes on each side. Transfer to a platter.
In a food processor, blend the avocado, parsley, broth, olive oil, lime juice, garlic and lime zest until smooth. Season with salt and pepper.
Spoon the cream over the tofu and serve.