Grilled Herbed Tofu with Avocado Cream
- prep time8 min
- total time 12 min
- serves 4
This tofu is flavoured with herbes de Provence and salt and pepper before being grilled and topped with a rich avocado cream sauce.
1 ½ (12-oz) container extra-firm tofu, drained and patted dry
2 Tbsp extra-virgin olive oil
1 Tbsp herbes de Provence
¾ tsp kosher salt
¼ tsp freshly ground black pepperCream
1 (6-oz) ripe Haas avocado, peeled and pitted
½ packed cup fresh flat-leaf parsley leaves
½ cup vegetable broth
⅓ cup extra-virgin olive oil
1 Tbsp fresh lime juice (about 1 large lime)
1 clove garlic, peeled and smashed
1 large lime, zested
Salt and freshly ground black pepper
1. Place a nonstick grill pan over medium-high heat or preheat a gas or charcoal grill. (If not using a nonstick grill pan, oil the grill lightly before cooking the tofu to prevent sticking.)
2. Cut the tofu in half diagonally to make 2 large triangles. Cut each large triangle in half to make 4 smaller triangles. Cut through each triangle horizontally to make 8 triangles. Brush on each side with olive oil. Season with the herbs de Provence, salt and pepper. Grill the tofu until light golden, 2 minutes on each side. Transfer to a platter.Cream
1. In a food processor, blend the avocado, parsley, broth, olive oil, lime juice, garlic and lime zest until smooth. Season with salt and pepper.
2. Spoon the cream over the tofu and serve.