Name: Grilled Lamb Loin with Arugula and Macadamia Nut Salad
Cook time: 9 min
Total time: 9 min
Yield: 4 servings
Ingredients: 2 star anise, crushed; 2 garlic, cloves, crushed; 2 macadamia nuts, crushed; ½ tsp freshly crushed black pepper; ¼ salt; 1 Tbsp lemon juice; 3 Tbsp olive oil; 1 tsp finely minced lemongrass; salt; freshly crushed black pepper; 8 3 oz lamb, loins; 2 bunches fresh arugula, washed; ½ cup macadamia nuts

Grilled Lamb Loin with Arugula and Macadamia Nut Salad

Cook Time

9 min

Yields

4 servings

Succulent lamb loin prepared in a macadamia and anise marinade then dressed in lemongrass and arugula.

ingredients

Marinade

star anise, crushed

garlic, cloves, crushed

macadamia nuts, crushed

tsp freshly crushed black pepper

salt

Dressing

Tbsp lemon juice

Tbsp olive oil

tsp finely minced lemongrass

salt

freshly crushed black pepper

Lamb

8 3

oz lamb, loins

bunches fresh arugula, washed

cup macadamia nuts

Ingredient Substitution Guide

directions

Step 1

Mix marinade ingredients together.

Step 2

Mix the lemon juice, olive oil, lemon grass together. Season. Set aside.

Step 3

Place lamb in a dish.

Step 4

Mix marinade ingredients and coat lamb. Set aside.

Step 5

Grill lamb for 3 minutes on each side.

Step 6

Leave another 2 to 3 minutes if you like it well done.

Step 7

Let the lamb rest for 5 minutes.

Step 8

Place some arugula on a plate.

Step 9

Place sliced lamb on top.

Step 10

Sprinkle with macadamia nuts and drizzle with dressing.

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Grilled Lamb Loin with Arugula and Macadamia Nut Salad