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Grilled Lobsters

Food Network Canada
YIELDS
4 servings
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Ingredients

Lobster

4 1 ½
lb(s) live lobsters

Garlic Butter

½
lb(s) unsalted butter
2
clove garlic, peeled and coarsely chopped
1
Tbsp fresh lemon juice

Sauce Verte

1
cm grapeseed oil
3
Tbsp Dijon
¼
cup rinsed capers, roughly chopped
3
Tbsp finely chopped fresh tarragon
3
Tbsp finely chopped fresh basil
2
Tbsp finely chopped fresh Italian parsley
1
Tbsp finely chopped fresh mint
¼
cup finely chopped spinach
1
clove garlic, peeled and minced
1
Tbsp fresh lemon juice
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Directions

Step 1

In a large stock pot with boiling water cook lobsters for 2 minutes. Remove from water and immediately plunge into an ice bath. When lobsters are fully cooled, remove from ice bath. With a large knife split lobsters in half lengthwise. Clean lobsters and refrigerate until ready to grill.

Step 2

Preheat the grill. Spoon garlic butter over cut side of lobsters. Place cut side up on grill and cook for about 8 to 10 minutes or until lobster meat is cooked. Finish each lobster with some sauce verte and a slice of lemon to the side. Serve immediately.

Step 3

In a small pot, combine butter with garlic and lemon juice. On a low heat melt butter and keep warm.

Step 4

In a small mixing bowl, whisk oil, vinegar and mustard together. Add all other ingredients and refrigerate until ready to use.

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