Name: Grilled Lobsters
Yield: 4 servings
Cuisine: North American
Ingredients: 4 1 ½ lb(s) live lobsters; ½ lb(s) unsalted butter; 2 clove garlic, peeled and coarsely chopped; 1 Tbsp fresh lemon juice; 1 cm grapeseed oil; 3 Tbsp Dijon; ¼ cup rinsed capers, roughly chopped; 3 Tbsp finely chopped fresh tarragon; 3 Tbsp finely chopped fresh basil; 2 Tbsp finely chopped fresh Italian parsley; 1 Tbsp finely chopped fresh mint; ¼ cup finely chopped spinach; 1 clove garlic, peeled and minced; 1 Tbsp fresh lemon juice

Yields

4 servings

ingredients

Lobster

4 1 ½

lb(s) live lobsters

Garlic Butter

lb(s) unsalted butter

clove garlic, peeled and coarsely chopped

Tbsp fresh lemon juice

Sauce Verte

cm grapeseed oil

Tbsp Dijon

cup rinsed capers, roughly chopped

Tbsp finely chopped fresh tarragon

Tbsp finely chopped fresh basil

Tbsp finely chopped fresh Italian parsley

Tbsp finely chopped fresh mint

cup finely chopped spinach

clove garlic, peeled and minced

Tbsp fresh lemon juice

Ingredient Substitution Guide

directions

Step 1

In a large stock pot with boiling water cook lobsters for 2 minutes. Remove from water and immediately plunge into an ice bath. When lobsters are fully cooled, remove from ice bath. With a large knife split lobsters in half lengthwise. Clean lobsters and refrigerate until ready to grill.

Step 2

Preheat the grill. Spoon garlic butter over cut side of lobsters. Place cut side up on grill and cook for about 8 to 10 minutes or until lobster meat is cooked. Finish each lobster with some sauce verte and a slice of lemon to the side. Serve immediately.

Step 3

In a small pot, combine butter with garlic and lemon juice. On a low heat melt butter and keep warm.

Step 4

In a small mixing bowl, whisk oil, vinegar and mustard together. Add all other ingredients and refrigerate until ready to use.

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Grilled Lobsters