Grilled Mini Lamb Chops
Lamb Sausage Sauce
In a shallow baking dish add lamb chops and cover with remaining
ingredients. Gently toss until evenly coated. Keep covered in the
refrigerator until needed. Pre heat grill.
Wipe off excess marinade from lamb chops and transfer to grill.
Cook 2-3 minutes per side. Remove and keep warm.
In a small saucepot, bring the potatoes to a boil with enough
water to cover. Cook until potatoes slip off the tip of a knife.
Drain and return to heat. Add butter, season with salt. Remove
from heat, keep warm and reserve.
Peel and discard the tough outer skin. In a small sauté pan over
low heat, warm the beans with butter. Remove from heat, season
with salt and keep warm.
In a large skillet over medium heat, sauté the onions and garlic
and olive oil until translucent, about 3 minutes. Add sausage and
continue to cook, stirring with a wooden spoon breaking up the
sausage as much as possible.
Add the tomatoes and marjoram and
cook until the tomatoes are soft, about 5-7 minutes. Add white
wine and cook until reduced to a thick consistency. Adjust
seasoning with salt and pepper, remove from heat and serve over