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Grilled New Potato Salad with Peppers and Onions

Grilled New Potato Salad with Peppers and Onions
PREP TIME
15 min
COOK TIME
20 min
YIELDS
4 servings

Take your potato salad upscale with this deliciously grilled version from Bobby.

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Ingredients

2
lb(s) new potatoes, boiled until just tender
Canola oil
Salt and freshly ground black pepper
¼
cup sherry vinegar
1
- 2 Tbsp Dijon mustard
cup olive oil
2
red bell peppers, grilled, peeled and seeded
2
cubano peppers, grilled, peeled and seeded
2
red onions, with skin, sliced ¼-inch thick and grilled
½
cup roughly chopped flat-leaf parsley
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Directions

Step 1

Preheat grill over high heat.

Step 2

Brush potatoes with oil, season with salt and pepper and grill until slightly charred.

Step 3

Whisk the vinegar and mustard in a bowl, then slowly whisk in the olive oil. Whisk in salt and pepper, to taste.

Step 4

Add the potatoes to the vinaigrette, then add the peppers, onions and the parsley, and toss to combine.

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