![](https://api.vip.foodnetwork.ca/wp-content/uploads/2021/08/696d42b9-e21b-44d4-bcf4-09c34a0bcfcf_grilled-new-potatoes-tarragon-butter_webready-1.jpg?w=3840&quality=75)
Prep Time
20 min
Yields
4 servings
An assortment of coloured potatoes are grilled and then topped with homemade tarragon butter.
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ingredients
1
stick (8 tbsp) unsalted butter, softened
1
- 2 tbsp finely chopped fresh tarragon
1
tsp finely grated lemon zest
Kosher salt and freshly ground black pepper
2
lb(s) new potatoes, preferably a mix of colors, cut in half
2
tbsp olive oil
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directions
Step 1
Preheat a grill to medium high.
Step 2
Mix the butter, tarragon, lemon zest, a large pinch of salt and a few grinds of pepper together in a small bowl.
Step 3
In a resealable plastic bag, toss the new potatoes with the olive oil, 1 teaspoon salt and a few grinds of pepper. Add the potatoes to the grill and cook, turning once or twice, until well-marked and tender, about 10 minutes.
Step 4
Serve the potatoes hot, topped with a generous spoonful of tarragon butter (remaining butter can be refrigerated up to 1 week).