Prep Time
20 min
Yields
4 servings
An assortment of coloured potatoes are grilled and then topped with homemade tarragon butter.
ADVERTISEMENT
ingredients
1
stick (8 tbsp) unsalted butter, softened
1
- 2 tbsp finely chopped fresh tarragon
1
tsp finely grated lemon zest
Kosher salt and freshly ground black pepper
2
lb(s) new potatoes, preferably a mix of colors, cut in half
2
tbsp olive oil
ADVERTISEMENT
directions
Step 1
Preheat a grill to medium high.
Step 2
Mix the butter, tarragon, lemon zest, a large pinch of salt and a few grinds of pepper together in a small bowl.
Step 3
In a resealable plastic bag, toss the new potatoes with the olive oil, 1 teaspoon salt and a few grinds of pepper. Add the potatoes to the grill and cook, turning once or twice, until well-marked and tender, about 10 minutes.
Step 4
Serve the potatoes hot, topped with a generous spoonful of tarragon butter (remaining butter can be refrigerated up to 1 week).