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Grilled Pineapple Sandwiches with Frozen Coconut/Pineapple Yogurt

Grilled Pineapple Sandwiches with Frozen Coconut/Pineapple Yogurt
Yields
4 servings

These fruity frozen yogurt-filled sandwiches are the perfect warm-weather treat.

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ingredients

3
cup plain yogurt (750ml)
3
cup frozen pineapple (750ml)
1
tsp vanilla (5ml)
1
cup coconut (250ml)
2
Tbsp corn syrup (30ml)
8
slices pineapple, peeled and cored
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directions

Step 1

Preheat oven to 350F/180C.

Step 2

Spread coconut on a baking sheet. Place in centre of oven and bake for 5 minutes, or until golden brown. Reserve 1/3 cup for garnish.

Step 3

Place yogurt, pineapple and vanilla in bowl of food processor. While machine is running add corn syrup. Process to a smooth consistency. Remove and place in bowl and stir in toasted coconut.

Step 4

Serve immediately or place in a freezer container and freeze. Remove from freezer 10 minutes before serving.

Step 5

Prepare grilled pineapple using a grill pan, BBQ or inside grill. Place pineapple slices on grill and cook until grill marks appear. Turn and cook until heated through.

Step 6

Assemble sandwiches. Scoop frozen yogurt onto one pineapple slice and top with additional slice. Repeat. Garnish with reserved toasted coconut.

Step 7

Tip: use extra yogurt mixture prior to freezing to create popsicles – fill popsicle tray with mixture and freeze.

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