PREP TIME
10 min
COOK TIME
20 min
YIELDS
4 servings
2011, Ina Garten, All Rights Reserved.
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Ingredients
1
large ripe golden pineapple, peeled, cored and cut into 8 to 10 wedges
Good olive oil
¼
cup honey
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Directions
Step 1
Prepare a charcoal grill with a single layer of hot coals.
Step 2
When the grill is ready, brush the pineapple wedges lightly with the oil and place them on the grill. Cook for 6 to 8 minutes per side until nicely charred and lightly colored. Remove to a serving plate and drizzle with honey.