Prep Time
10 min
Cook Time
20 min
Yields
4 servings
2011, Ina Garten, All Rights Reserved.
ADVERTISEMENT
ingredients
1
large ripe golden pineapple, peeled, cored and cut into 8 to 10 wedges
Good olive oil
¼
cup honey
ADVERTISEMENT
directions
Step 1
Prepare a charcoal grill with a single layer of hot coals.
Step 2
When the grill is ready, brush the pineapple wedges lightly with the oil and place them on the grill. Cook for 6 to 8 minutes per side until nicely charred and lightly colored. Remove to a serving plate and drizzle with honey.