Grilled Pizza 2 Ways for the Kids and Adults

Grilled Pizza 2 Ways for the Kids and Adults

At your next backyard cookout, please kids and adults alike with these two delicious grilled pizza variations.



Dough Preparation

Olive oil for brushing
Flour for dusting

Grilled Cheese Pizza

lb(s) purchased pizza dough
cup good quality pizza sauce
cup shredded mozzarella cheese

Grilled Fresh Peach and Cambozola Pizza

lb(s) purchased pizza dough
Tbsp basil pesto pre-made
1 ½
cup fresh sliced summer peaches approximately ¼ inch thick
8 ¼
inch slices of Cambozola cheese


Step 1

Preheat grill to medium high 375F (190C). Brush grill with oil to prevent sticking.

Step 2

Divide the dough into 6 equal pieces. Stretch out the dough to form a circle (it doesn’t matter if it is round, as long as the dough is even). Alternately, roll out the dough using a rolling pin on a lightly flour dusted surface.

Step 3

Place dough on an oiled tray. Oil the tops of the dough using a pastry brush.

Step 4

Bring all the toppings with the dough to the barbeque.

Step 5

Place the pizza skins directly on the grill. Close the lid and grill for 1-2 minutes or until the pizza puffs and has some nice grill marks. Flip over.

Step 6

For half of the pizzas spread 1-2 tablespoons of sauce, leaving a ¼ inch border. Top with cheese.

Step 7

Working quickly, start adding the toppings.

Step 8

For the remaining 3 pizzas spread with pesto, and top with the sliced peaches. Dot on the Cambozola cheese equally and sprinkle with fresh pepper.

Step 9

Close the barbeque lid and cook for 3-4 minutes or until the crust is golden brown and cheese is melted.

Step 10

Remove pizzas from grill and allow them to cool slightly before cutting and serving.

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