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Grilled Pork Tenderloin with Apricot Glaze

Grilled Pork Tenderloin with Apricot Glaze
YIELDS
4 servings

Fire up the grill for this easy recipe featuring succulent pork tenderloin in a homemade BBQ rub, complimented with a simple apricot glaze.

Photo by Michael Olson

You might also like these Perfect Pork Tenderloin Recipes.

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Ingredients

BBQ Rub & Pork

1
Tbsp paprika
2
tsp salt
1
tsp black pepper
½
tsp ground coriander
½
tsp granulated garlic
2
pork tenderloins, trimmed of fat and silverskin

Apricot Glaze

cup apricot jam
cup rice vinegar
1
clove garlic, minced
1
tsp reserved BBQ Rub
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Directions

Step 1

For the BBQ rub, stir all the ingredients together. Set aside a teaspoon of this for the glaze.

Step 2

Preheat a grill on medium. Rub the two pork tenderloins with the BBQ rub and grill until they reach an internal temperature of 165 F, turning the pork occasionally, about 25 minutes. While the pork is grilling, prepare the glaze.

Step 3

Heat the jam, rice vinegar, garlic and reserved rub over medium heat, whisking until evenly blended. During the last 10 minutes of grilling, baste the pork generously with the glaze. Any remaining glaze can be returned to a simmer and then used as a sauce.

Step 4

To serve, let the pork rest for 10 minutes before slicing and serving.

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