Fire up the grill for this easy recipe featuring succulent pork tenderloin in a homemade BBQ rub, complimented with a simple apricot glaze.
Photo by Michael Olson
You might also like these Perfect Pork Tenderloin Recipes.
BBQ Rub & Pork
For the BBQ rub, stir all the ingredients together. Set aside a teaspoon of this for the glaze.
Preheat a grill on medium. Rub the two pork tenderloins with the BBQ rub and grill until they reach an internal temperature of 165 F, turning the pork occasionally, about 25 minutes. While the pork is grilling, prepare the glaze.
Heat the jam, rice vinegar, garlic and reserved rub over medium heat, whisking until evenly blended. During the last 10 minutes of grilling, baste the pork generously with the glaze. Any remaining glaze can be returned to a simmer and then used as a sauce.
To serve, let the pork rest for 10 minutes before slicing and serving.