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Grilled Shrimp Skewers with Soy Sauce, Fresh Ginger and Toasted Sesame Seeds

Grilled Shrimp Skewers with Soy Sauce, Fresh Ginger and Toasted Sesame Seeds
Prep Time
15 min
Cook Time
4 min
Yields
4 servings

These quick and easy shrimp skewers will bring an Asian flair to your barbecue. Bet you can’t eat just one!

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ingredients

Wooden skewers (4-inch)
24
shrimp
½
cup light soy sauce
2
cloves finely chopped garlic
1
tbsp grated fresh ginger
1
tbsp toasted sesame oil
2
tbsp white wine vinegar
1
tbsp lime juice
¼
cup peanut oil, plus extra for drizzling
Salt and pepper
2
tbsp toasted sesame seeds
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directions

Step 1

Soak 4-inch wooden skewers in cold water for 1 hour. Thread 1 shrimp onto each skewer so that the shrimp lie flat.

Step 2

Whisk together the soy, garlic, ginger, sesame oil, white wine vinegar, lime juice and peanut oil together in a small bowl. Place shrimp skewers onto a plate and drizzle with peanut oil to lightly coat. Season with salt and pepper.

Step 3

Heat grill. Grill shrimp 2 minutes per side or until just cooked through. Place shrimp on a platter, drizzle with vinaigrette and sprinkle with sesame seeds.

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