These quick and easy shrimp skewers will bring an Asian flair to your barbecue. Bet you can’t eat just one!
Wooden skewers (4-inch)
cup light soy sauce
cloves finely chopped garlic
tbsp grated fresh ginger
tbsp toasted sesame oil
tbsp white wine vinegar
tbsp lime juice
cup peanut oil, plus extra for drizzling
Salt and pepper
tbsp toasted sesame seeds
Soak 4-inch wooden skewers in cold water for 1 hour. Thread 1 shrimp onto each skewer so that the shrimp lie flat.
Whisk together the soy, garlic, ginger, sesame oil, white wine vinegar, lime juice and peanut oil together in a small bowl. Place shrimp skewers onto a plate and drizzle with peanut oil to lightly coat. Season with salt and pepper.
Heat grill. Grill shrimp 2 minutes per side or until just cooked through. Place shrimp on a platter, drizzle with vinaigrette and sprinkle with sesame seeds.