Prep Time
15 min
Cook Time
10 min
Yields
4 servings
Ready in no time at all, these grilled shrimp skewers with a spicy cocktail sauce are great for an appetizer or light meal.
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ingredients
⅔
- ¾ cup chili sauce
2
Tbsp prepared horseradish
2
Tbsp lemon juice, about ½ lemon
1
Tbsp hot sauce, eyeball it
2
tsp Worcestershire sauce
1
tsp celery seed, ⅓ palmful
1
rib celery from heart with leafy tops, finely chopped
Coarsely ground black pepper
16
jumbo shrimp, peeled and deveined
2
Tbsp extra-virgin olive oil
Salt
1
tsp smoked sweet paprika
A small handful parsley, finely chopped
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directions
Step 1
Combine the first 7 ingredients in a bowl, and season with pepper, to taste. Refrigerate until ready to use.
Step 2
Heat a grill pan or grill to medium-high.
Step 3
Dress the shrimp with extra-virgin olive oil, salt and pepper, to taste, and smoked paprika. Skewer the shrimp onto metal skewers, to ease in turning them, and grill until the shrimp are opaque and firm, about 7 to 8 minutes. Pile the shrimp on a serving platter, and drizzle with the sauce or pass the sauce at the table.