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Grilled Shrimp

Grilled Shrimp
PREP TIME
5 min
COOK TIME
5 min
YIELDS
4 servings

Simple, delicious grilled shrimp that can be served as an appetizer or as part of a light meal.

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Ingredients

16
jumbo shrimp, deveined in shell, raw
Extra-virgin olive oil, about ½ cup for brushing
Coarse salt and black pepper
2
lemons, halved
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Directions

Step 1

Preheat griddle or grill pan over high heat.

Step 2

Butterfly shrimp by slicing almost through lengthwise, but leave shell on shrimp, this will keep the shrimp tender while grilling over such high heat.

Step 3

Brush shrimps with oil, season with salt and pepper and grill 2 minutes on each side, until shells are hot pink and shrimp is opaque.

Step 4

Place lemons on grill the last minute. The heat will release the juice from the lemons. To serve, squeeze grilled lemon wedges over shrimp.

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