![Grilled Skirt Steak with a Salsa-like Sauce Made of Charred Long Hot Peppers, Garlic, Anchovy, Lemon Zest and Olive Oil](https://api.vip.foodnetwork.ca/wp-content/uploads/2022/02/f02e9a02-8100-4934-be6b-08f058971e2f_grilled-skirt-steak_webready.jpg?w=3840&quality=75)
This recipe has been updated and may differ from what was originally published or broadcast.
ingredients
Salsa-like Sauce
Grilled Skirt Steak
directions
Add garlic to a small saucepan over low heat and just cover with olive oil. Cook, about 30 minutes. Add anchovies and continue to cook, using the back of a wooden spoon to break up the anchovies and garlic, until anchovies melt, about 15 minutes more. Remove from heat and set aside.
Preheat a grill for cooking over high heat.
Grill long hot peppers on each side until softened and lightly charred. Remove from grill, roughly chop and place in a large bowl. (Leave grill on.) Add the garlic-anchovy mixture and mix to combine. Add lemon zest and juice to taste. Mix to combine.
Sprinkle skirt steak with salt and pepper. Grill steak about 2 minutes on each side for medium-rare. Remove from grill and allow to rest.
Slice steak on a bias and place on a serving platter. Top steak with salsa-like sauce. Sprinkle with parsley. Serve!