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Grilled Snapper Vera Cruz

Grilled Snapper Vera Cruz
Yields
4 servings

Beautifully grilled fish topped with tomatoes, olives, capers and a finely chopped serrano pepper. 

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ingredients

4
(6 oz each) snapper fillets
2
Tbsp olive oil
Salt and freshly ground pepper
2
Tbsp olive oil
1
large onion, finely sliced
2
cloves garlic, finely chopped
¼
cup dry white wine
2
large tomatoes, chopped
¼
cup green olives, pitted and chopped
2
Tbsp capers, drained
1
serrano pepper, finely chopped
½
tsp sugar
1
leaf bay
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directions

Step 1

Brush the fish with olive oil, season with salt and pepper and grill for 2 minutes on each side. Remove and cover.

Step 2

Heat olive oil in a non-corrosive sauté pan over medium-high heat, add onions and garlic and cook until soft. Add wine and reduce. Add tomatoes, green olives, capers and pepper, sugar and bay leaf and bring to a boil and cook until thickened. Reduce heat, add grilled fish and cook for 2 minutes.

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