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Grilled Tuna Tataki Bowl

Grilled Tuna Tataki Bowl
Prep Time
1h
Cook Time
20 min
Yields
2 servings

This is my version of Tuna Tataki – a dish of seared yellowfin tuna, pink in the middle, served with a delicious soy lime ginger sauce.

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ingredients

Bowl

1
lb(s) fresh sushi grade yellowfin tuna steak
¼
cup soy sauce
3
Tbsp toasted sesame oil
2
Tbsp Montreal steak Seasoning
4
red radish - thinly sliced
¼ ¼
seedless cucumber - thinly sliced
½
cup cilantro - chopped
1
heaping tsp toasted black or white sesame seeds

Lime Chilli Soy Sauce

¼
cup light soy sauce
1
clove garlic - finely minced
1
inch ginger - finely minced
1
tsp chilli oil
1
lime - juiced
¼
tsp freshly ground black pepper
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directions

Step 1

Rinse tuna steak and pat dry with paper towels. Place in a baking dish and add soy sauce and sesame oil. sprinkle each side with steak spice, making sure both sides are well coated. Place in the refrigerator to marinate for 1-2 hours.

Step 2

When the tuna has marinated, pre-heat bbq grill until it is hot enough that you cannot hold your hand over it for more than 5 seconds. Place the tuna on the grill and do not move or disturb it for 4 minutes.

Step 3

After 4 minutes, flip the tuna and grill on the second side for 2-3 minutes. both sides should be well seared.

Step 4

When the tuna is ready, remove it to a tray and cover with aluminum foil. Let rest 10 minutes.

Step 5

Slice the tuna, against the grain, and pile into a bowl with fresh sticky rice, raw radish, cucumber, cilantro and shallots. dress with spoonfuls of sauce to your taste.

Step 6

To prepare the sauce, combine soy sauce, garlic, ginger, chilli oil, lime juice and pepper in a small bowl. Set aside.

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My rating for Grilled Tuna Tataki Bowl
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