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Grown Up Chocolate Fondue

Food Network Canada
PREP TIME
5 min
COOK TIME
10 min
YIELDS
6 servings

A touch of raspberry liqueur makes this delicious fondue dip perfect for grown ups looking to indulge. 

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Ingredients

1 ¼
cups half-and-half
12
oz semisweet chocolate, chopped
2
Tbsp raspberry liqueur
2
tsp vanilla extract
For serving: fresh fruit such as strawberries and bananas, pound cake, angel food cake, brownie bites and coconut macaroons
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Directions

Step 1

Bring the half-and-half to a simmer in a fondue pot or small saucepan. Add the chocolate and stir until completely melted. Stir in the raspberry liqueur and vanilla.

Step 2

If using a fondue pot, place in on the fondue burner. Otherwise, simply bring the saucepan to the table (the chocolate will remain at a dipping consistency for over an hour).

Step 3

Serve with an assortment of dippers such as strawberries, bananas, pound cake, angel food cake, brownie bites and coconut macaroons.

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