Name: Guacamole & Tomato Salsa
Ingredients: 1 avocado, peeled and chopped; juice of ½ lemon; ½ tsp lemon zest, minced; 1 large clove of garlic, minced; 3 scallions (green onions), minced; dried, crushed red chilies; salt and pepper to taste; 3 yellow tomatoes, chopped; 2 red tomatoes, chopped; ¼ large red onion, chopped finely; 4 scallions, chopped; ¼ cup chopped fresh parsley; juice of one lime; ¼ tsp paprika; dash of cayenne powder; ⅒ tsp crushed red chilies; salt and pepper to taste

ingredients

Guacamole

avocado, peeled and chopped

juice of ½ lemon

tsp lemon zest, minced

large clove of garlic, minced

scallions (green onions), minced

dried, crushed red chilies

salt and pepper to taste

Tomato Salsa

yellow tomatoes, chopped

red tomatoes, chopped

large red onion, chopped finely

scallions, chopped

cup chopped fresh parsley

juice of one lime

tsp paprika

dash of cayenne powder

⅒

tsp crushed red chilies

salt and pepper to taste

Ingredient Substitution Guide

directions

Step 1

Mix all ingredients in bowl and stir together. Refrigerate for at least and hour before serving, covered well.

Step 2

Mix all ingredients in bowl and stir together. Refrigerate for at least an hour before serving, stirring occasionally.

No-Cook
tomatoes
vegetables

Rate Recipe

My rating for Guacamole & Tomato Salsa

Guacamole & Tomato Salsa

ingredients

Guacamole

Tomato Salsa

directions

Rate Recipe

Get the Food Network Canada Newsletter