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Guacamole Hot Air Balloon with Colours Goldfish

Guacamole Hot Air Balloon with Colours Goldfish
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ingredients

Guacamole

2
avocados, ripe
1
Tbsp cherry tomatoes, chopped
1
Tbsp red onion, minced
1
garlic clove, minced
2
tsp chives
1
Tbsp cilantro
½
lime
Salt and pepper to taste
1
pkg Colours Goldfish
2
- 3 cauliflower florets
Any colour bell pepper
2
- 4 cherry tomatoes, quartered lengthwise
1
orange slice
7
- 8 carrot sticks
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directions

Step 1

Begin by making guacamole. Mash avocado in a bowl. Add tomatoes, red onion, garlic, chives, cilantro and the juice of 1/2 a lime. Mix until well combined. Season with salt and pepper to your preference.

Step 2

To assemble, spoon guacamole into a large oval shape about 5-6 inches long; onto a large plate or cutting board. Beginning with 1 colour of Goldfish, create your first line in the center of your balloon. Repeat on each edge of the balloon shape using a new colour and leaving a space between to keep guacamole visible.

Step 3

Use strips of bell pepper to create a basket and ropes connecting to the balloon. Use your last colour of Goldfish to make little people sitting in the basket of the hot air balloon.

Step 4

Fix tomato pieces into little V shapes, and cauliflower florets into cloud surrounding the balloon. Finnish with carrot sticks arranged in a circle and top with a slice of orange.

Step 5

Dip all the veggies and crackers into the guacamole and enjoy!

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