Name: Guacamole with Spiced Pita Chips
Yield: 6 servings
Ingredients: 2 Tbsp olive oil; ¼ tsp ground cumin; ¼ tsp chili powder; ¼ tsp paprika; ¼ tsp kosher salt; 1 pinch cayenne pepper; 4 (6-inch) pita breads; 3 ripe avocados; 2 Tbsp chopped red onion; 2 Tbsp chopped cilantro; 10 cherry tomatoes, sliced in half; ½ tsp salt; ¼ tsp ground cumin; &frac18; tsp chili powder

Yields

6 servings

Guacamole is always a good idea, especially paired with easy, homemade spiced pita chips and a refreshing Pure Leaf Iced Tea beverage.

ingredients

Pita Chips

Tbsp olive oil

tsp ground cumin

tsp chili powder

tsp paprika

tsp kosher salt

pinch cayenne pepper

(6-inch) pita breads

Guacamole

ripe avocados

Tbsp chopped red onion

Tbsp chopped cilantro

cherry tomatoes, sliced in half

tsp salt

tsp ground cumin

&frac18; tsp chili powder

Ingredient Substitution Guide

directions

Step 1

For the pita chips, preheat the oven to 400ºF. Line a baking sheet with parchment paper.

Step 2

In a small bowl combine olive oil, cumin, chili powder, paprika, salt and cayenne pepper, mix well. Brush both sides of each pita with the olive oil mixture.

Step 3

Cut each pita bread into 8 triangles. Place on prepared baking sheet in a single layer. Bake for 8 minutes, flip and bake 5-6 minutes more until golden and crispy.

Step 4

To prepare the guacamole, mash avocados in a bowl and stir in red onions, cilantro, halved tomatoes, salt, cumin and chili powder. Serve with pita chips and garnish with cilantro.

Step 5

Enjoy with Pure Leaf Lemon Iced Tea.

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Guacamole with Spiced Pita Chips

ingredients

Pita Chips

Guacamole

directions

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