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Guacamole with Spiced Pita Chips

Guacamole with Spiced Pita Chips
YIELDS
6 servings

Guacamole is always a good idea, especially paired with easy, homemade spiced pita chips and a refreshing Pure Leaf Iced Tea beverage.

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Ingredients

Pita Chips

2
Tbsp olive oil
¼
tsp ground cumin
¼
tsp chili powder
¼
tsp paprika
¼
tsp kosher salt
1
pinch cayenne pepper
4
(6-inch) pita breads

Guacamole

3
ripe avocados
2
Tbsp chopped red onion
2
Tbsp chopped cilantro
10
cherry tomatoes, sliced in half
½
tsp salt
¼
tsp ground cumin
⅛ tsp chili powder
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Directions

Step 1

For the pita chips, preheat the oven to 400ºF. Line a baking sheet with parchment paper.

Step 2

In a small bowl combine olive oil, cumin, chili powder, paprika, salt and cayenne pepper, mix well. Brush both sides of each pita with the olive oil mixture.

Step 3

Cut each pita bread into 8 triangles. Place on prepared baking sheet in a single layer. Bake for 8 minutes, flip and bake 5-6 minutes more until golden and crispy.

Step 4

To prepare the guacamole, mash avocados in a bowl and stir in red onions, cilantro, halved tomatoes, salt, cumin and chili powder. Serve with pita chips and garnish with cilantro.

Step 5

Enjoy with Pure Leaf Lemon Iced Tea.

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