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Guinness Ice Cream Float

Guinness Ice Cream Float
Prep Time
5 min
Yields
2 servings

Part Guinness beer, part Irish coffee and part ice cream sundae, this tasty cocktail seriously deserves to be St. Patrick’s Day’s signature treat.

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ingredients

Vanilla ice cream
Chocolate fudge sauce
Coffee, chilled (optional)
Baileys
Guinness beer
Whipped cream
Chocolate sprinkles
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directions

Notes

For this treat, you'll want a deep dish to serve it in. It's better to go with a glass over a bowl.

Step 1

Add a few scoops of ice cream to each glass.

Step 2

Top the ice cream with a scoop of chocolate sauce.

Step 3

Add about an ounce of chilled coffee (optional) and an ounce of Baileys.

Step 4

Fill each cup with Guinness beer.

Step 5

Top with whipped cream.

Step 6

Add the sprinkles, and enjoy!

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My rating for Guinness Ice Cream Float
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