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Gurj Dhaliwal’s Tamarind Glazed Beef Kebabs

Gurj Dhaliwal's Tamarind Glazed Beef Kebabs
YIELDS
12 servings
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Ingredients

Kebab

lb(s) regular ground beef
onion, finely chopped
1
Tbsp garlic minced
1
Tbsp ginger minced
2
Tbsp garam masala
2
Tbsp cashews, finely chopped
1
Tbsp tumeric
1
Tbsp smoked paprika
bunch cilantro, chopped
bunch cilantro, chopped
½
bunch cilantro, chopped
1
tsp salt
1
tsp black pepper cracked
1
lime zest
10
bamboo skewers

Glaze

2
Tbsp tamarind concentrate
2
Tbsp honey
2
Tbsp white vinegar
1
tsp brown sugar
cinnamon stick
1
star anise
5
black peppercorns
salt

Garnish

2
shallots, sliced thin
ripe tomato, diced
2
Tbsp cashews rough chopped
1
Tbsp golden raisins
1
Tbsp vegetable oil
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Directions

Step 1

Mix all ingredients for the kebab in a blender puree and mix into the meat, chill

Step 2

Using your hands take about 2-3 oz. of meat or 4-5 oz. for a main course and wrap the meat around the bamboo skewer evenly ensuring 1 inch of the skewer is exposed

Step 3

Preheat the grill and oil very lightly, also lightly oil the prepared kebabs and season with salt & pepper

Step 4

Grill the kebabs about 3 minutes on each side just until they are cooked through

Step 5

Using a brush, glaze the kebabs every time you turn them

Step 6

When the kebabs are ready to come off the grill brush the glaze on generously

Step 7

Serve kebabs along with the garnish and Enjoy !!

Step 8

Add all the ingredients for the glaze in a pot and reduce by a third until the liquid reaches a glaze consistency

Step 9

For the garnish, sweat the shallots in the vegetable oil over medium heat until their translucent then add the rest of the ingredients and warm through for 1 minute and set aside

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