Name: Gurj Dhaliwal’s Tamarind Glazed Beef Kebabs
Yield: 12 servings
Cuisine: Indian
Ingredients: lb(s) regular ground beef; onion, finely chopped; 1 Tbsp garlic minced; 1 Tbsp ginger minced; 2 Tbsp garam masala; 2 Tbsp cashews, finely chopped; 1 Tbsp tumeric; 1 Tbsp smoked paprika; bunch cilantro, chopped; bunch cilantro, chopped; ½ bunch cilantro, chopped; 1 tsp salt; 1 tsp black pepper cracked; 1 lime zest; 10 bamboo skewers; 2 Tbsp tamarind concentrate; 2 Tbsp honey; 2 Tbsp white vinegar; 1 tsp brown sugar; cinnamon stick; 1 star anise; 5 black peppercorns; salt; 2 shallots, sliced thin; ripe tomato, diced; 2 Tbsp cashews rough chopped; 1 Tbsp golden raisins; 1 Tbsp vegetable oil

Gurj Dhaliwal's Tamarind Glazed Beef Kebabs

Yields

12 servings

ingredients

Kebab

lb(s) regular ground beef

onion, finely chopped

Tbsp garlic minced

Tbsp ginger minced

Tbsp garam masala

Tbsp cashews, finely chopped

Tbsp tumeric

Tbsp smoked paprika

bunch cilantro, chopped

tsp salt

tsp black pepper cracked

lime zest

bamboo skewers

Glaze

Tbsp tamarind concentrate

Tbsp honey

Tbsp white vinegar

tsp brown sugar

cinnamon stick

star anise

black peppercorns

salt

Garnish

shallots, sliced thin

ripe tomato, diced

Tbsp cashews rough chopped

Tbsp golden raisins

Tbsp vegetable oil

Ingredient Substitution Guide

directions

Step 1

Mix all ingredients for the kebab in a blender puree and mix into the meat, chill

Step 2

Using your hands take about 2-3 oz. of meat or 4-5 oz. for a main course and wrap the meat around the bamboo skewer evenly ensuring 1 inch of the skewer is exposed

Step 3

Preheat the grill and oil very lightly, also lightly oil the prepared kebabs and season with salt & pepper

Step 4

Grill the kebabs about 3 minutes on each side just until they are cooked through

Step 5

Using a brush, glaze the kebabs every time you turn them

Step 6

When the kebabs are ready to come off the grill brush the glaze on generously

Step 7

Serve kebabs along with the garnish and Enjoy !!

Step 8

Add all the ingredients for the glaze in a pot and reduce by a third until the liquid reaches a glaze consistency

Step 9

For the garnish, sweat the shallots in the vegetable oil over medium heat until their translucent then add the rest of the ingredients and warm through for 1 minute and set aside

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